Banqueting Menu




Classic Prawn Cocktail with Bread and Butter £5.25

Melon Fan with Parma Ham and Mixed Fruit £5.25

Pate served with Salad Garnish and Artisan Bread £4.95

Feta Cheese, Cherry tomatoes and Bacon Salad £5.50

Salmon Mousse with a soft Mustard and Dill Centre £5.25

(V) Somerset Brie and Asparagus Cheesecake £5.50

Soup of your choice made to order £4.95

Main Course

Poached Salmon with Dill and Cream Sauce £12.25

Steak in a Red Wine, Shallot and Mushroom Sauce £13.50

Chicken filled with Brie, wrapped in Bacon with a Mushroom Sauce £11.95

Pork medallions in a Honey and Mustard Sauce £11.50

Lamb Shank with Red wine and Rosemary Sauce £12.95

(V) Stilton and Caramelised Onion Tart £10.95

(V) Vegetarian Lasagne, served with toasted garlic slice £10.95

Served with Seasonal Vegetables and Roasted or New Potatoes


Individual Cheesecakes various flavours £5.95

Chocolate Profiteroles and Chocolate Sauce £5.95

Seasonal Fruit Salad £4.95

Classic Lemon or Chocolate Tart £5.95

Bramley Apple Pie £5.95

Banoffee Pie £5.95

Optionally served with Cream

Choose one dish from each course; you can have from one to all of the courses to make up your own unique Wedding Breakfast or Banqueting Dinner.

View our Wine List