Banqueting Menu

BANQUETING MENU £30.00 per person

 

Starters

Refreshing Prawn Salad – Shredded Lettuce, Marie Rose Sauce with Bread and Butter

Chilled Trio of Melon – Watermelon, Honeydew & Orange with Red Berry Coulis

Farmhouse Pate – Tomato, Red Pepper & Lime Chutney and Bread Snippets

Warm Smoked Haddock and Spring Onion Fishcake with Lemon Mayonnaise

Caprese Salad – Mozzarella, Beef Tomatoes and Balsamic Glaze

Smoked Salmon – Lemon & Chive Mayonnaise

Summerset Brie, Asparagus Cheesecake

 

Main Course

Poached Fillet of Salmon with Hollandaise Sauce and New Potatoes

Beef Bourguignon, Red Wine, Shallots and Mushroom Sauce with Dauphinoise Potatoes

Breast of Chicken – wrapped in Bacon with White Wine Sauce and New Potatoes

Steak and Ale Pie Pastry Topper and Creamed Mash Potatoes

Braised Pork – Parsnip Puree and Applesauce or Mashed Potatoes

Breast of Chicken, White Wine Sauce with Roast or Mashed Potatoes

Roasts – Turkey, Pork, Beef, Gammon served with Roast Potatoes and Seasonal Vegetables

Vegetarian – Beetroot, Brie & Walnut Wellington or Stilton & Caramelised Onion Tart

 

Dessert

New York Style Baked Cheesecake

Profiteroles in Rich Chocolate Sauce

All Butter Lemon Tart

Salted Caramel Chocolate Torte

White Chocolate and Raspberry Roulade

Classic Banoffee Pie

Sticky Toffee Pudding

Optionally served with Cream

Including Tea and Coffee

Choose one dish from each course; to make up your own unique Wedding Breakfast or Banqueting Dinner.

View our Wine List