Sunday Carvery

The popular Sunday carvery continues with a choice of succulent roasts and all the trimmings for just £6.50.

Meals are served from 1230 to 1400 every Sunday.

Due to the popularity of these lunches, we will serve advance bookings up to 1330 and any walk-ins will be served after 1330. It’s best to book!

Sean's Bistro Menu

We are also extending our summer food offerings and Sean’s Bistro will now be open every Friday and Saturday night.

The bistro menu is served in the members bar from 1900-2100 with a selection of dishes starting from £5.95.

Midweek Nights

On Wednesday race nights and Thursday event nights we are serving our ‘one-dish suppers’ – hot and tasty food for £6 per plate.

Wednesday race night crew suppers – available from 1900

Thursday night suppers – served 1900-2100

• 18 August - Lasagne, rustic bread & salad
• 125 August - Boeuf Bourguignon; rice & rustic bread