Mother’s Day Three Course Meal £18.95
Sunday 26th March 2017
Mother’s Day Menu
* Appetisers *
Creamed leek soup.
Smoked salmon amuse bouche.
Anti pasta herb buttered toast.
Prawn and seafood coleslaw platter.
* Main Course *
Roast sirloin of beef.
Roast leg of pork.
Blue cheese and mushroom pudding. (v)
Baked salmon hollandaise.
Butterflied grilled chicken breast.
* Desserts *
Pear parkin and custard.
Chocolate bread and butter pannetone pudding and cream.
Fresh fruit salad with creme fraiche.
Sticky toffee pudding.
Downside farm ice creams and sorbets.
£18.95 adults, £9.95 children.
From 12.30pm to 2.30pm