Two course buffet menu

Fork Buffet Option 1 Carvery – £17.95 per head

Honey Glazed Gammon & Turkey Crown – to include Roast Beef add £2.00 per person

Served as a carvery with seasonal Roasted Potatoes and Vegetables
Fresh rolls and Butter

One choice of Dessert

Fork Buffet Option 2 Salad – £17.95 per head

Honey Glazed Gammon & Turkey Crown – to include Roast Beef add £2.00 per person

Mixed rice salad – Pasta salad – Mixed leaf salad – Tomato cucumber and onions salad – Freshly made coleslaw – Hot buttered new potatoes – Fresh rolls & Butter

One choice of Dessert

Choice of Dessert

Profiteroles – New York Style Baked Cheesecake – Lemon Tart – Salted Caramel Chocolate Tart – Treacle Sponge Pudding – White Chocolate and Raspberry Roulade  –  Apple Pie  –  Cheese Platter

Other options available

Hot steak and ale pie  –  Beef lasagne –  Vegetable lasagne  –  Beef bourguignon  –  Chicken a la King

Extra

Tea and Coffee – £1.65 per person