Two course buffet menu

Fork Buffet Option 1 – £17.95 per head

Roast Beef – Honey Glazed Gammon – Turkey Crown   Served as a carvery with seasonal Roasted Potatoes and Vegetables
Fresh rolls and Butter

Fork Buffet Option 2 – £17.95 per head

Roast Beef – Honey Glazed Gammon – Turkey Crown – Mixed rice salad – Pasta salad – Mixed leaf salad – Tomato cucumber and onions salad – Freshly made coleslaw – Hot buttered new potatoes – Fresh rolls & Butter

Fork Buffet Option 3 – £21.95 per head

Hot Steak and Ale Pie – Hot Vegetable Lasagne – Turkey Crown Mixed Rice Salad – Pasta salad – Tomato Cucumber and onion salad – Greek salad – Mixed leaf salad – Mixed bean salad – Freshly made Coleslaw – Hot buttered new potatoes – Fresh rolls and Butter

Fork Buffet Option 4 – £26.95 per head

Beef Bourguignon – Honey Glazed Gammon – Hunters Chicken – Vegetable Provencal – Mixed Rice Salad – Pasta salad – Tomato Cucumber and onion salad – Greek salad – Mixed leaf salad – Mixed bean salad – Freshly made Coleslaw – Hot buttered potatoes – Fresh rolls & Butter

 

with a choice of one Dessert from:

Cheesecake of various flavours – Profiteroles with chocolate Sauce – Glazed lemon tart – Chocolate torte – Banoffee pie – Fruit salad – Eaton mess
Followed by Coffee and mints

Extra

Cheese Board Selection – £3.95 per person